Chef's workshops at Silo
New at the Silo - Cooking workshops with chef Tal Cohen
Around the carpenter's table and in front Silo's wood-burning taboon, the restaurant's Chef, Tal Cohen conducts experiential, teaching and tasting workshops.
In the workshops you will learn to prepare a variety of surprising dishes, enjoy a wonderful atmosphere and fine wine.
The cooking workshops at Silo are held under the direction of Chef Tal Cohen, for groups of 10 participants, and include a gift, soft drinks and wine, dessert and hot drinks.
Each workshop includes preparation of 7 dishes.
We invite you to participate with love!
The number of participants is limited, so register ASAP!
To register, please call: 03-5733315
190 NIS per person.
190 NIS per participant in one workshop (sea, land and pasture, seafood 240 NIS, fowl 220 NIS)
NIS 175 per workshop for participants in 5 workshops (total NIS 875)
NIS 160 per workshop for participants in 10 workshops (total NIS 1600), including a chef's knife and an apron.
* The workshops are Kosher is general, with kosher and tasty alternatives provided for the few non-kosher dishes.
*The workshops are two hours long, from 16:00 to 18:00
* Cancellation up to 72 hours before the date of the workshop - full refund.
Any later, cancellation is not allowed, but you can sell / give your tickets to others.
Advance payment by credit card
* There may be changes in timetables based on advance notice
* There may be changes in the dishes according to fresh, variable stock considerations.
E&OE
